Delicieuse Recette Rose Sandesh

Rose Sandesh - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Sandesh avec 5 épices et 7 étapes. Voir le guide suivant!

1. 5 litres full fat milk.
2. 5-6 tablespoons fresh lemon juice.
3. 1-1/4 cup sugar.
4. 7-8 drops rose essence.
5. Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them).

1. Bring milk to a boil, remove from heat, and add the lemon juice.
2. Let the milk curdle and you will get what we call “chena” or paneer..
3. Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry..
4. Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer..
5. Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong..
6. Mix the food colouring in until the pinkness is uniform..
7. Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled..