Recette Pratique Rose Agar-agar Pudding

Rose Agar-agar Pudding - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Agar-agar Pudding avec 5 épices et 6 étapes. Voir le guide suivant!

1. 1 1/2 cup milk.
2. 1/2 cup sugar.
3. 1/2 cup water.
4. 5 g agar agar/china grass.
5. 2 tbspn Rose syrup.

1. Heat milk in a pan. Bring it to boil and simmer 5 minutes..
2. Add half cup sugar and mix till it dissolves. Switch off flame..
3. Add rose essence and mix well..
4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..