Recette Simple Rose cherry kheer

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Vous pouvez faire cuire Rose cherry kheer avec 8 épices et 3 étapes. Voir le guide suivant!

1. 3 cups full fat milk.
2. 2 cups sugar.
3. 1 cup Boiled rice.
4. 1 tsp Rose essence.
5. 1/2 tsp Rose water.
6. 1/2 tsp Custard powder.
7. Some Chopped almonds.
8. Some Cherries.

1. Take a pan and heat up the milk. After milk boils add sugar, rose water, and stir..
2. Then add custard powder and continue to whisk it..
3. Then add boiled rice and rose essence and cardamom powder. Then take a serving bowl and sprinkle some chopped almond and cherry and it's ready to eat..