Receta Spanish Paella FUSF

Spanish Paella FUSF - Recettes simples pour la maison.

Vous pouvez faire cuire Spanish Paella FUSF avec 14 épices et 10 étapes. Voir le guide suivant!

1. 1 lb. large shrimp.
2. 1 lb. mussels (or clams).
3. 1 smoked kielbasa (or chorizo).
4. 1 large onion, diced.
5. 2 red peppers, diced.
6. 4 cloves garlic, minced.
7. 1-2 tsp smoked Spanish paprika.
8. Pinch saffron threads.
9. 3 cups veggie stock.
10. 3 cups chicken stock.
11. 2 cups 365 Cal Rose rice (or Bomba).
12. 1 large bunch scallions.
13. 1 cup frozen peas.
14. 3/4 cup olive oil, divided.

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
2. Add tomato paste, paprika and garlic and sauté another 2 minutes..
3. Add sliced kielbasa and cook 2 minutes..
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
6. Cook for 10-15 minutes without stirring..
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
10. Drizzle with remaining olive oil and serve..