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Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
Vous pouvez faire cuire Gulabi naankhatai avec 8 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Gulabi naankhatai:
- 1 cup Maida.
- 1/4 cup Ghee.
- Crushed dry fruits as per ur taste.
- Powder sugar 1 cup appox.
- Crushed rose petals.
- drops Rose essance few.
- pinch Cardamom powder.
- 1/4 spoon Baking powder.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai is a popular sweet cookie cum snack recipe which is equally liked by kids as. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or particularly from surat region. nankhatai biscuits are very popular Indian eggless tea time biscuits.
Comment cuisiner Gulabi naankhatai:
- Take sugar,ghee, essance, baking powder and mix it well..
- Now add in rose petals, cardamon powder and maida..
- Make semi soft dough..
- Make small balls and keep them in baking dish..
- Bake them in pre heated oven at 180 degree for 10 to 15 mins..
- You can adjust sugar as your taste. If y get cracks in ur cookies means its perfect..
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. Nankhatai: Nankhatai generally resembles shortbread biscuits. Although the nankhatai is not a traditional item on the Kuswar (a Mangalorean collection of Christmas sweets & savouries) platter it is served in many homes along with other non. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it.