Recette Pour Chocolate Ice Cream

Chocolate Ice Cream - Recettes simples pour la maison.

Vous pouvez faire cuire Chocolate Ice Cream avec 7 épices et 11 étapes. Voir le guide suivant!

1. 100 g sugar.
2. 250 ml condensed milk (50g of sugar).
3. 200 g pure chocolate.
4. 8 egg yolks.
5. 4 full tablespoons of cocoa powder.
6. 500 ml whipped cream.
7. 200 ml soy milk.

1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead..
2. Melt the chocolate au bain-marie while you prepair the other ingredients..
3. Use mixer on the whipped cream..
4. Add the egg yolks..
5. Put the condensed milk in a bowl..
6. Add the cocoa powder and sugar..
7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl..
8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard..
9. When you have a nice consistency in both mixtures, add them together and mix until it is ready..
10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge..
11. Enjoy....