Recette Pour Maamoul

Maamoul - Recettes simples pour la maison. ^ "Maamoul: Middle Eastern pistachio filled pastries". "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. However, the maamoul recipe is not the easiest. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts.

Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent.

Vous pouvez faire cuire Maamoul avec 11 épices et 8 étapes. Voir le guide suivant!

1. 1 cup butter.
2. 1/2 cup milk.
3. 1 cup all_purpose flour.
4. 2 cup fine semolina flour.
5. 1/5 cup sugar.
6. 2 tablespoons orange blossom water.
7. Icing auger,for serving (optional).
8. Pistachios filling:-.
9. 2 cups ground pistachios.
10. 3/4 cup auger.
11. 1/4 cup rose water.

The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. The second recipe is for maamoul that melts in your mouth, buttery and rich. Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to the guests "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Delicious Maamoul, date stuffed cookies, from my Middle Eastern desserts menu.

1. In a saucepan over medium heat, bring butter & milk to a boil. Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool.
2. Using fingertips,rub in orange blossom water until fully incorporated..
3. Cover with kitchen towel & left set for at least 4 hours (or preferably over night)..
4. Preheat oven to 180 c(359 f).
5. Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls..
6. Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet.
7. Bake on a middle race of oven for 25 minutes, our until golden..
8. Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired.

Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. The maamoul making machine could be assembled according the specific needs and conditions of the factories, while still promise constant quality and productivity of the final products. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. They are popular in Levantine cuisine(Palestine, Jordan, Syria and Lebanon). Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar.