Recipes "Cake Yazdi, Iranian cupcake"

"Cake Yazdi, Iranian cupcake" - Recettes simples pour la maison.

"Cake Yazdi, Iranian cupcake"

Vous pouvez faire cuire "Cake Yazdi, Iranian cupcake" avec 9 épices et 10 étapes. Voir le guide suivant!

Ingrédients de "Cake Yazdi, Iranian cupcake":
  1. 1 Cup All Purpose Flour.
  2. 1/2 Cup Sugar.
  3. 2 Tbsp Rose Water.
  4. 1/2 Cup Plain Yogurt.
  5. 2 Eggs.
  6. 1/2 Cup Vegetable Oil.
  7. 1 Tsp Ground Cardamom.
  8. 1 Tsp Baking Powder.
  9. Sesame Seeds.

Comment cuisiner "Cake Yazdi, Iranian cupcake":
  1. Beat 2 eggs in a bowl until stiff..
  2. Add 1/2 cup of sugar and mix well..
  3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
  4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
  5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
  6. Beat the mixture thoroughly..
  7. Scoop batter into baking cups..
  8. Sparkle sesame seed over the cupcakes..
  9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
  10. Remove the cupcakes and place them on wire racks to cool completely..