Recette Pour Mafroukeh

Mafroukeh - Recettes simples pour la maison. This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Find mafroukeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mafroukeh is great combination between semolina and sugar with a special presentation with all ground nuts.

Here is a Lebanese dessert, easy, quick to prepare, and excellent for a crowd. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. The dough is usually made by blending.

Vous pouvez faire cuire Mafroukeh avec 19 épices et 11 étapes. Voir le guide suivant!

1. 2 cups semolina, or knafeh mafroykeh.
2. 1/2 cup butter.
3. 1 cup powdered sugar.
4. 1/4 cup pistachios, ground.
5. 1/4 cup almonds, roasted, and peeled.
6. 1/4 cup raw pine nuts, roasted.
7. 1/4 cup syrup.
8. 1 tablespoon rose water.
9. kashta:.
10. 2 cups powdered milk.
11. 2 tablespoons corn flour.
12. 2 tablespoons sugar.
13. 1 tablespoon orange blossom water.
14. 4 cups water.
15. Syrup:.
16. 1 cup sugar.
17. 1/2 cup water.
18. 1 teaspoon orange blossom water.
19. 1/2 teaspoon lemon juice.

Mafroukeh ist eine köstliche libanesische Nachspeise. Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert. Allerdings wird die Mafroukeh kalt serviert. Den görs på karamelliserad socker, mannagryn och ashta.

1. To prepare the syrup, stir the sugar and water in a pot over heat..
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool..
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot..
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat..
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside..
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes..
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina..
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture..
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool..
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios..
11. Serve cold..

Det karamelliserade sockret ger kakan en god kolaaktig. Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. So here I am posting the recipe of this delicious Mafroukeh Truffles. Pistachio Mafroukeh with Nestle Country Corn Flakes.. A traditional Middle Eastern delicacy for you and your family!