Recette Simple Halawet El Jibn

Halawet El Jibn - Recettes simples pour la maison. Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi. Sweet cheese rolls made of semolina, stringy cheese, sugar and water. The rolls are filled with a thick cream.

Halawet El Jibn Halawat el jibn - Halawet el jibn means 'sweetness of cheese'. Ooooh i soooo love this dessert. I can easily say that this is my most favorite dessert in world, like, seriously!!

Vous pouvez faire cuire Halawet El Jibn avec 18 épices et 8 étapes. Voir le guide suivant!

Ingrédients de Halawet El Jibn:
  1. 250 g akkawi cheese, white.
  2. 250 g white braided cheese.
  3. 1 cup water.
  4. 1/2 cup sugar.
  5. 1/2 cup semolina.
  6. 1/2 cup ferkha flour.
  7. 1/4 cup orange blossom water (mazahr).
  8. 1/4 cup rosewater.
  9. 1 kg fresh cream, or kashta.
  10. For syrup:.
  11. 2 cups sugar.
  12. 1 cup water.
  13. 1 tablespoon lemon juice.
  14. 1 tablespoon orange blossom water.
  15. 1 tablespoon rose water.
  16. For Decoration:.
  17. orange blossom.
  18. pistachios ground.

Add the ricotta cheese and stir. Place the water and sugar in a pot over medium heat. Halawet el-jibn ( Arabisch : حلاوة الجبن / Ḥalāwat al-jibn ) (Käsekonfekt) ist ein levantinischer Arabisch Dessert aus einem Griess und Käseteig, mit Creme gefüllt. Halawet El Jibn is an Arabic sweet dessert.

Comment cuisiner Halawet El Jibn:
  1. To prepare the syrup, stir the sugar and water in a pot over heat..
  2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool..
  3. Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses..
  4. In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon..
  5. Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough..
  6. Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin..
  7. Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips..
  8. Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup..

It is a combination of yum yum and omg since it always you to pack in a delicious and sweet assortment of ingredients. Halawet El Jibn (SWEET CHEESE ROLLS). PagesBusinessesFood & drinkSupermarket/Convenience storeHomemade sweetsVideosHalawet El Jibn (Sweet Cheese Rolls) A delectable Arabic. Halawet el Jibn Xalaawat al Jubun حلاوة الجبن. Halawet El Jibn - Sweet Cheese Rolls.