Receta Rose mathri

Rose mathri - Recettes simples pour la maison. Today I prepared Rose Matar Mathri. Mathri is one of the most popular snacks in North India. Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. R KitchenVideosहोली पर यह लाजवाब गुलाब मठरी बनाएं जो मेहमानों के मन को भाए Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!

Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds.

Vous pouvez faire cuire Rose mathri avec 6 épices et 6 étapes. Voir le guide suivant!

1. 2 cups maida.
2. 1/4 cup ghee.
3. 1/2 tsp ajwain.
4. 1/2 tsp salt.
5. 1/4 cup water.
6. As required Oil for frying.

By providing White Rose Maths with your personal details and submitting this request form, you are providing your consent for us to send you our newsletters and other communications about our. PLEASE FEEL FREE TO SHARE MY WORK WITH CREDIT [ All artwork & images of artwork are the sole property of Mati Rose McDonough and may not be used or reproduced in any way for profit. Namkeen Mathi/Mathri translates to salty, chewy, and crisp biscuits in English. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices.

1. In a bowl take maida,add salt and ajwain mix well. Now add melted ghee mix with fingers very well to make a crumbly texture..
2. Now add water knead it and make a soft dough.Keep aside for 15 minutes..
3. Now, take a portion of the dough and roll it as thin as possible using rolling pin..
4. Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other..
5. Then rotate it from the first circle. Then you can get one cylinder.Now cut this cylinder into two halves. Beautiful roses are ready..
6. Heat the oil in a deep fry pan. Deep fry the roses on low flame till they become golden in colour. Rose mathri is ready to be served..

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