Receta Rose Börek

Rose Börek - Recettes simples pour la maison. Turks, rather like most of the world, like taking the credit for the origins of the dishes they serve. They're not always right, of course - given Turkey's rich history many of their most beloved dishes are in fact. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Ottoman origin, and also found in the cuisines of the Balkans, the South Caucasus, the Levant. Galeta Unlu Kıymalı Börek - Nefis Yemek Tarifleri. Place the rose shape boreks side by side in a greased Pyrex dish (do not leave any room in between).

Börek is a generic term for savoury pastry made from wrapping thin loaves known as yufka or filo pastry with a filling and then cooking it. It's thought to hail from Anatolia in today's central Turkey. Turkish borek is one of the many foods you should try in Turkey.

Vous pouvez faire cuire Rose Börek avec 17 épices et 17 étapes. Voir le guide suivant!

1. Dough:.
2. 4 cups flour.
3. 1 tsp sugar.
4. 1 teaspoon salt.
5. 1 package instant yeast.
6. 4 1/2 oz yogurt at room temperature.
7. 4 1/2 oz warm milk.
8. 7 oz warm water.
9. Fillings:.
10. 1 package frozen spinach.
11. 1 bunch fresh spinach (or get 1 more package of frozen spinach).
12. 2 boiled potatoes / mashed/ seasoned with salt and pepper.
13. 1/2 lb feta / crumbled.
14. 1 egg yolk to brush the dough.
15. 1/3 cup oil to brush.
16. Sesame seeds.
17. Nigella seeds or fennel seeds.

A traditional Turkish bakery specialising in the Mediterranean's most popular snack. Puf Kabaran Ispanaklı Börek Tarifi nasıl yapılır? Yumuşacık Sodalı Börek Tarifi için malzeme listesi, kalori bilgisi, detaylı anlatımı, tarife ait fotoğraf ve yapılış videosu için tıklayınız. Rose börek (Gül Böreği): many will be familiar with the snail-like shape of these small börek, which Arm börek (Kol Böreği): these are like a large version of rose börek.

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough..
2. Add yeast into the flour mixture..
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings.
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!.
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out..
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface ..
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife.
8. Brush the dough with oil.
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F.
10. Roll each section one at a time, (not like you see in the picture below).
11. Once rolled , then twist into a circular shape..
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper.
13. Continue working with other balls of dough until you are finished with them..
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them..
15. Cook them for 25 minutes until both sides are cooked..
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge..
17. Enjoy with your favorite tea! Mine is Turkish tea!.

The pastry is much larger, and. 🎦 Börek. Börek Tadında Peynirli Tuzlu Kek (videolu) - Nefis Yemek Tarifleri. Pasta Tarifleri, Yemek Tarifleri, Leziz Yemek, Food Cakes, Fırında Pişirme Tarifleri, Incir, Mutfaklar, Çikolata. There are also a couple of tables if you want to dine in.