Rezept Banana Pudding Cake with Cream Cheese fluff icing

Banana Pudding Cake with Cream Cheese fluff icing - Recettes simples pour la maison.

Vous pouvez faire cuire Banana Pudding Cake with Cream Cheese fluff icing avec 11 épices et 5 étapes. Voir le guide suivant!

1. 1 box French vanilla cake mix.
2. 3 eggs.
3. 1/2 cup vegetable oil.
4. 1 cup milk.
5. 1-4 serving box instant banana cream pudding.
6. 1 jar Beechnut banana baby food.
7. 1 cup crushed mini Nila Wafers.
8. 8 oz cream cheese.
9. 1 jar marshmallow fluff.
10. 1 cup powdered sugar.
11. Extra Nila Wafers for garnish.

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.