Mango rose cake - Recettes simples pour la maison. Music is from youtube audio library Calcutta Sunrise *COPYRIGHT DISCLAIMER* If you own any of the content in the video and don't want it to be on the video. Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. Video Tutorial and how to make a Mango Rose cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. I have even added a quick mango rose in the center.
Making this rose is so much fun plus you get to taste.
Eggless Mango Rose Cake: Mango, the king of fruits, loved by everyone is one of the best seasonal and summer fruits, my personal favourite!
Tried my hand at this trending mango rose cake.
Vous pouvez faire cuire Mango rose cake avec 8 épices et 9 étapes. Voir le guide suivant!
Ingrédients de Mango rose cake:
- 1 cup maida or all-purpose flour.
- 1/4 cup oil.
- 3/4 cup powdered sugar.
- 1/4 cup milk powder.
- 1 tsp baking powder.
- 1/2 tsp baking soda.
- 5-6 drops vanilla essences.
- 1 cup milk.
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Comment cuisiner Mango rose cake:
- First, take one bowl.
- Add all dry ingredients.
- In a blow add oil powder sugar and mix it.
- Then add vanilla essence..
- Now add dry ingredients in two-part..
- Mix it add milk and make the batter..
- Grease the pot..
- Preheat the oven at 180 bake cake 40 to 45 mins..
- Let cool down the cake..
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