Recette Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño avec 13 épices et 7 étapes. Voir le guide suivant!

1. 4 large skinless chicken breast.
2. 3/4 cup brown sugar.
3. 1 tsp salt.
4. 1 tsp pepper.
5. 1 tsp garlic powder.
6. 1 tsp crole seasoning (I use Tony Chachere's).
7. 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy).
8. 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy).
9. 1/2 tsp seasoned salt (I like Lawry's).
10. 16 slices bacon.
11. Barbecue sauce (I like Head Country).
12. 1 (8 oz) cream cheese spread.
13. jar tammed jalapeños.

1. Preheat oven 375. Take chicken breast and filet them..
2. In a mixing bowl add all spices and mix well together..
3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
5. Fold chicken in half and wrap two pieces of bacon around to hold together..
6. Place on a wire rack over a cooking pan so chicken grease will drip in pan..
7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......