Rose kalakand🤩 - Recettes simples pour la maison. Home made Kalakand which is so simple that anyone can make it. Taste delicious and also takes no time to make. Kalakand is infused with flavors of coconut and rose in this decadent dessert! The Coconut Rose Kalakand makes a delicious treat for the festive season! Disclosure: This post contains affiliate links.
It is garnished with a generous amount of fine chopped nuts.
Kalakand is flavored with cardamom powder or rose water.
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Vous pouvez faire cuire Rose kalakand🤩 avec 7 épices et 2 étapes. Voir le guide suivant!
Ingrédients de Rose kalakand🤩:
- 400 gm crumbled paneer.
- 3 tbspn condensed milk.
- 3 tbspn rose syrup.
- 3 tbspn milk powder.
- Pinch cardamom powder.
- Ghee for greasing.
- Some powderes almonds and pistachios for garnishing.
Codziennie dodajemy tysiące nowych, wysokiej jakości. In the kalakand, you can add dry fruits as well flavorings of your choice. I usually add cardamom powder and rose water. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Comment cuisiner Rose kalakand🤩:
- Take a vessel add 400 gm crumbled paneer,3 tbspn milk powder, 3 tbsp condensed milk,3 tbspn rose surup and a pinch of cardamom powder,mix well..keep on a stove on a very low flame and keep stiring it continously till its cooked and you get a thick texture! Take out in a ghee greased tray garnish with some powdered almonds and pistachios(optional) let it cool completely! Make pieces and serve!🙂.
- Ready!.
It is also popular in Pakistan. List of Indian sweets and desserts. List of Pakistani sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.
