Recipe Rose basundi

Rose basundi - Recettes simples pour la maison. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. Rose Basundi is a popular Indian dessert made by reducing milk to a creamy texture with a soft and subtle rose flavour. Giggling Spoons Giggling Spoons. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi.

Vous pouvez faire cuire Rose basundi avec 9 épices et 5 étapes. Voir le guide suivant!

1. 3 cups milk.
2. 1 cup rose petals.
3. 3 TSP sugar.
4. 2 cardamom.
5. 2 cloves.
6. 1/2 tsp funnel seeds.
7. 4 almonds.
8. 4 cashew nuts.
9. 4 pistachios.

Almonds and pistachios add crunch to this creamy sweet. Rose Lassi / Gulkand Lassi / Summer Lassi. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin.

1. Wash rose petals..
2. Boil milk then add washed rose petals..
3. Boil till it becomes thick creamy texture. Add sugar and stir it for two minutes..
4. Now it is ready. Add grounded cardamom, cloves and funnel seeds And While serving add chopped pistachios cashewnuts and almonds on top..
5. You can enjoy hot and cold as you like..

Indian milk based pudding - kesar pista basundi. Also known as phirni in north India. It is also called basoondi in Gujarat. Add rose petal powder and bread crumbs and mix properly. It can be put in freeze if you like cold otherwise enjoy delicious taste of Basundi.