Recette Simple Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting - Recettes simples pour la maison.

Vous pouvez faire cuire Butterscotch Spice Cake with Cream Cheese Frosting avec 13 épices et 5 étapes. Voir le guide suivant!

1. 1 box spice cake.
2. 4 eggs.
3. 1-3.4 oz box butterscotch instant pudding.
4. 1 tsp vanilla extract.
5. 1 cup water.
6. 1/2 vegetable oil.
7. 1/4 cup mayo.
8. 1/2 cup sour cream.
9. For the Frosting.
10. 2 1/2 cups powdered sugar.
11. 1/4 cup butter, softened.
12. 1 tsp vanilla extract.
13. 8 oz cream cheese, softened.

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....