Recette Rose Kachoris

Rose Kachoris - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Kachoris avec 18 épices et 5 étapes. Voir le guide suivant!

1. 2 cups All purpose Flour or Maida.
2. 1/2 tsp Salt.
3. 1 tsp Cumin seeds.
4. 1/4 tsp Black Seeds or Kalonji.
5. 1 tbsp Oil.
6. 1/4 cup Milk.
7. Water as required.
8. FOR THE STUFFING-.
9. 1 cup Gram Flour or Besan.
10. 1 tsp Cumin Seeds partially crushed.
11. 1 tsp Fennel Seeds partially crushed.
12. 1 tsp Coriander Seeds partially crushed.
13. 1 tsp Salt.
14. 1 tbsp Dry Mango powder or Amchur.
15. 1 tsp Ginger grated.
16. 1/4 cup Coriander Leaves finely chopped.
17. 1 tbsp Red chilli powder.
18. 2 tbsp Ghee or Oil.

1. Knead a smooth dough using all the ingredients listed under it. Keep aside for 10 minutes..
2. In a pan, heat oil and add Asafoetida and Coriander seeds. Then add rest of the spices including the Gram Flour. Roast all that well for about 5 to 6 minutes on low flame. You can use Ghee for a lovely aroma and flavour..
3. Finally add the Coriander Leaves and saute until dry. Cool the mixture and use as desired. Store in airtight containers. It stays good upto a month in the refrigerator..
4. Now divide the dough into golf sized balls. Roll each into a small disc and keep aside. Now take almost 10 discs and cut into halves. After that, arrange them in a line, the ends overlapping with each other. In this way you get two separate overlapped halves that are used as petals..
5. Take one whole disc and place a tablespoon of the besan filling on it. Gather the edges and shape it into a potli next. Now place this stuffed potli on the overlapped halves in the centre and roll in one direction. Thus, a rose shaped kachori is formed. Deep fry them in hot oil on a low to medium high heat until golden brown and crisp. Similarly follow the same procedure to make the rest. Serve them hot with khatti meethi chutney..