Recipe Cream of Spinach Soup

Cream of Spinach Soup - Recettes simples pour la maison. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. "This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Crusty bread is a must with cream soups!

Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and.

Vous pouvez faire cuire Cream of Spinach Soup avec 6 épices et 5 étapes. Voir le guide suivant!

1. 1 pound spinach, well washed, thick stems trimmed.
2. 3 spring onions, trimmed & roughly chopped.
3. 3 cups chicken or vegetable stock.
4. Small grating of nutmeg.
5. Salt and pepper.
6. 1 cup heavy or light cream, half-and-half or milk.

In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato.

1. Place trimmed spinach and chopped spring onions in a large saucepan..
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes..
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes..
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve..
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional)..

That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.