Recette Simple Rose Samosa

Rose Samosa - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Samosa avec 10 épices et 21 étapes. Voir le guide suivant!

1. Ingredients for Filling.
2. 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated.
3. 3 Green Chilli, Chopped.
4. 3 tbsp Coriander Leaves, Chopped.
5. 1 tsp Ginger, Chopped Salt, to taste.
6. 1/4 tsp Black Pepper 1/4 tsp Cumin Powder.
7. Ingredients for Dough.
8. 2 Cup All Purpose Flour.
9. 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt.
10. 1 tsp Vegetable Oil for frying Water to knead the dough.

1. Keep all the ingredients ready mentioned above in the table..
2. Combine all the ingredients in a mixing bowl.
3. .
4. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well..
5. Add water to make a smooth dough.
6. Divide dough into 5 equal parts.
7. Take one portion of the dough and divide into 3 parts (lemon size ball)..
8. Take a lemon size ball and roll it like a puri as shown below in the image.
9. Do the same as mentioned in the image.
10. Apply water on one side of the rolled puri and put another one. do the same with the another one..
11. Put filling in the center of the rolled puri and fold it.
12. Roll it from the sides as shown below in the image.
13. Apply water at the end and seal it to make sure that it won't open while frying.
14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying..
15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides..
16. Fold it as shown in the image.
17. Put the filling in the center of the dough. fold it..
18. Follow the image as shown..
19. Here, another shape of samosa is ready..
20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour.
21. The samosa is ready, you can enjoy it with your favorite sauce and chutney.