Receta Rose Lemon Sharbat

Rose Lemon Sharbat - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Lemon Sharbat avec 6 épices et 4 étapes. Voir le guide suivant!

1. 1 litre ice cold water.
2. 3 tbspn rose syrup.
3. 1 tbspn sabja seeds.
4. 2 medium Lemons.
5. 6 tbspn Sugar.
6. 1 pinch Salt.

1. In a bowl, add sabja seeds and water. Soak 15 mins till it absorbs water and bulges..
2. In a glass jar take water and sugar.Add a pinch of salt and mix till sugar dissolves..
3. Squeeze the lemons and extract juice..
4. Add to the sugar solution followed by rose syrup and soaked sabja seeds. Give a quick stir. Serve cold..