Recipe Rose Pudding

Rose Pudding - Recettes simples pour la maison.

Vous pouvez faire cuire Rose Pudding avec 8 épices et 7 étapes. Voir le guide suivant!

1. 1 kg full cream milk.
2. 1 tbsp pistachios.
3. 1/2 tbsp gulkand.
4. 1/2 cup sugar.
5. 3 tbsp rose water.
6. 1 cup dry rose petals.
7. 1 teaspoon ghee.
8. 1 cup basmati rice.

1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while..
2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame..
3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it..
4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture..
5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture..
6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand..
7. Serve cold.