Recette Pepperoni and Pineapple Pizza

Pepperoni and Pineapple Pizza - Recettes simples pour la maison.

Vous pouvez faire cuire Pepperoni and Pineapple Pizza avec 16 épices et 7 étapes. Voir le guide suivant!

1. for dough.
2. 1 cup flour.
3. 1 egg.
4. Pinch salt.
5. 2 tbsp oil.
6. for yeast proofing.
7. 1/2 cup lukewarm water.
8. 1 tsp yeast.
9. 1 tsp sugar.
10. for toppings.
11. 1 cup pizza sauce (store bought).
12. 1/2 cup pepperoni slices.
13. 1/4 cup pineapple chunks.
14. 2 tbsp tomato chunks (deseeded).
15. 2 tbsp black olives (chopped).
16. 2 cups mozzarella cheese (shredded).

1. For yeast proofing. Dissolve sugar in lukewarm water. Add yeast and cover. Let it sit for 5-10 mins to rise..
2. Mix flour, salt, and oil. Add a beaten egg. Knead it with the yeast and water mixture. Form a smooth dough and cover clingfilm. Let it sit in a warm place to rise for 1 hr..
3. After the dough has risen, punch it, and knead it again to form a smooth dough. Dust the surface with flour and roll out the dough in a large circular shape..
4. Grease baking tray with 1 tsp oil or butter. Preheat the oven to 180°C for 10 mins..
5. Place the rolled out dough in the tray. Prick it with a fork in a few places. Spread the pizza sauce. Add some of the cheese. Then add pepperoni, pineapple, tomato, and olives. Spread the remaining cheese on top..
6. Bake in the oven for 30-35 mins at 180°C. Check in between. As soon as the dough has turned golden brown, and cheese has melted, turn off the heat..
7. Take the tray out and dish out the pizza. Serve with a cocktail sauce. Enjoy!.