Delicieuse Recette Pepper Steak

Pepper Steak - Recettes simples pour la maison. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This popular pepper steak recipe is tasty as well as colorful. We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper Steak Stir Fry is a Chinese Restaurant favorite take-out dish, but nothing compares to this Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal.

Vous pouvez faire cuire Pepper Steak avec 14 épices et 6 étapes. Voir le guide suivant!

1. 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak).
2. 3 Tablespoons Soy Sauce.
3. 1 Teaspoon Black Pepper.
4. Vegetable Oil.
5. 1 Red Pepper.
6. 1 Green Pepper.
7. 1 Large Onion.
8. 5-6 cloves garlic, minced.
9. Sauce-.
10. 1 Packet Brown Gravy Mix.
11. 1/4 Teaspoon Ground Ginger.
12. 1/2 Teaspoon Black Pepper.
13. 1 Cup Cold Water.
14. 2 Tablespoons Soy Sauce.

Reviews for: Photos of Chinese Pepper Steak. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, Pepper Steak With Aromatic Rice, Tricolor Pepper Steak With Leeks (a Pepper Steak Makeover). Pepper Steak — easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors.

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

Perfect to whip up on any night of the week and. See more ideas about Pepper steak, Stuffed peppers, Beef recipes. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Get your pepper on with this mouth-tingling stir-fry featuring hot pepper and bell peppers in one You can use either sirloin or flank steak for this one; it's equally tasty with either.