Reteta Baked Cheese Stuffed Peppers

Baked Cheese Stuffed Peppers - Recettes simples pour la maison. Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice. Southwestern Stuffed Poblano PeppersThe Kitchen is My Playground. Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper SauceEpicurious. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Baked Jalapeño Poppers - Mixing it Up.

Baked Cheese Stuffed Peppers The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up with two favorites. Pour remaining tomato sauce over peppers.

Vous pouvez faire cuire Baked Cheese Stuffed Peppers avec 7 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Baked Cheese Stuffed Peppers:
  1. 8 mini sweet peppers, topped and cored.
  2. 2/3 cup cheddar jack.
  3. 1/4 cup parmesan.
  4. 1/8 tsp garlic powder.
  5. 1/8 tsp onion powder.
  6. 1/8 tsp paprika.
  7. Salt & pepper.

Par-cooking the peppers and basically filling them with a fully cooked meat mixture means they just need a final shot of heat to melt the cheese. Then I stuffed it all into sweet bell peppers (for those of us who eat peppers), added some marinara sauce, lots of basil and a little more cheese, PLUS a buttery Ritz Cracker topping. Then I threw it in my tiny little oven (yes, my big oven is STILL not yet fixed!) and baked it till I had some seriously cheesy. Stuffed peppers are what dinner dreams are made of.

Comment cuisiner Baked Cheese Stuffed Peppers:
  1. Mix cheese and spices.
  2. Stuff peppers good. Push cheese down til you can't fit anymore.
  3. Bake 400° for 15-20 mins.

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad Cool slightly. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.