Recette Pour Stuffed peppers

Stuffed peppers - Recettes simples pour la maison. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. We've loved stuffed peppers since we first laid eyes on them.

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.

Vous pouvez faire cuire Stuffed peppers avec 9 épices et 15 étapes. Voir le guide suivant!

1. 5 green peppers, washed, tops cut off & cored.
2. 2 cans Del Monte spaghetti sauce at Walmart.
3. 2 rolls of pork sausage, cooked. I used Great Value brand.
4. Italian Seasoning I did not measure.
5. Black pepper & salt & garlic powder.
6. Cooked white rice.
7. 1 white onion chopped.
8. Peeled, boiled potatoes to go with as a side.
9. I usually mash mine up with a fork, add a bit of butter to them.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.

1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side..
2. Dice 1 whole white onion, set to the side.
3. Spray a slow cooker bottom and sides.
4. Add 1 whole can of sauce to bottom of slow cooker.
5. Place peppers into crock pot.
6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water.
7. Simmer rice 35 minutes, cover with lid..
8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done..
9. Add rice to cooked sausage mixture..
10. Add half of one can of sauce to sausage mixture, stir..
11. Fill peppers with as much sausage & rice filling as you can..
12. Put the remaining mixture in between the peppers, filling any gaps..
13. Add remaining sauce over top of mixture & peppers.
14. Cook on high for 5 hours.
15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!.

Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Bell Peppers are easy to make and everyone loves them! Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.