Recette Pratique Risotto Cacio e Pepe

Risotto Cacio e Pepe - Recettes simples pour la maison.

Vous pouvez faire cuire Risotto Cacio e Pepe avec 9 épices et 3 étapes. Voir le guide suivant!

1. 350 g risotto rice.
2. 1-1.2 litres hot stock.
3. Small chopped onion.
4. 60-70 g grated Pecorino.
5. Plenty of black pepper.
6. to taste Salt.
7. Knob butter.
8. Olive oil.
9. Glug of white wine.

1. Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate.
2. Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy.
3. Serve with more black pepper and Pecorino if you fancy it 😄.