Recette Pratique Ground beef stuffed peppers

Ground beef stuffed peppers - Recettes simples pour la maison. Ground Beef Stuffed Green Bell Peppers With Cheese. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add. Stir in tomatoes, rice, tomato Remove pepper tops.

Divide beef mixture evenly among peppers; replace tops. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

Vous pouvez faire cuire Ground beef stuffed peppers avec 7 épices et 5 étapes. Voir le guide suivant!

1. 1 pound lean ground beef.
2. 4 red peppers.
3. 8 oz cream cheese.
4. 1 can rotel tomatoes.
5. 1 small onion diced.
6. to taste Montreal steak seasoning.
7. 4 slices provolone cheese.

This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner. Stuffed Peppers With Ground Beef And Rice Recipes. Stuffed Peppers with Ground Beef and RiceSandra's Easy Cooking. Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes.

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning..
3. Add 8 oz cream cheese to the burger mixture and stir until melted..
4. Add in a can of rotel tomatoes.
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..

They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef. That's the beauty of this recipe: It's infinitely adaptable.