Recette Simple Mexi Stuffed Peppers

Mexi Stuffed Peppers - Recettes simples pour la maison. Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers.

Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture.

Vous pouvez faire cuire Mexi Stuffed Peppers avec 9 épices et 10 étapes. Voir le guide suivant!

1. 8 bell peppers (colors of choice).
2. 1 lb. hamburger.
3. 1 cup uncooked rice.
4. 1 can black beans, drained.
5. 1 can corn, drained.
6. 1 can Rotel.
7. 1 can enchilada sauce.
8. 1 can beef broth.
9. 2 cups shredded cheddar cheese.

This nutritious yet economical summer meal makes the most of my home-grown peppers. Mexican Stuffed Peppers Recipe photo by Taste of Home. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you.

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
3. Wash and dry peppers thoroughly..
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
5. Filling is ready once rice is cooked and liquid is absorbed..
6. Stuff each pepper equally with filling until all have been filled completely..
7. Top each with cheddar cheese..
8. Bake in oven for 20 minutes or until hot and bubbly..
9. Top each with cilantro if desired..
10. Enjoy!.

These Mexican stuffed peppers are going to be on your menu rotation. We've found ourselves making this again and again. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots.