Recette Pour Peppered chicken

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Vous pouvez faire cuire Peppered chicken avec 10 épices et 4 étapes. Voir le guide suivant!

1. 500 g Chicken parts.
2. Oregano.
3. Ginger and garlic paste.
4. cubes Seasoning.
5. Curry and thyme.
6. Black pepper.
7. Onion.
8. Grated scotch bonnet and bell pepper.
9. Ketchup.
10. Salt.

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1. Wash the chicken pieces thoroughly. In a mixing bowl, season the chicken with curry, thyme, salt, ginger and garlic, black pepper, oregano, seasoning and onions. Massage into the chicken and allow to marinate for at least an hour or overnight..
2. You can decide to either cook or grill the chicken at this point. I cooked mine until the chicken was tender. Then I deep fried until golden brown..
3. Place a pan on medium heat. Add cooking oil. Saute onions for about 2 minutes then add ginger and garlic paste. Saute for another 2 minutes then add the grated pepper mix and allow to fry. Add seasoning cube, salt to taste, curry and thyme, black pepper and ketchup (optional). Stir. Add a bit of water if the consistency appears too thick. Add the fried or grilled chicken to the mix and coat properly..
4. Garnish with green bell pepper and fresh parsley. Enjoy😉.

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