Recette Simple Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe - Recettes simples pour la maison.

Vous pouvez faire cuire Spaghetti Cacio e Pepe avec 5 épices et 3 étapes. Voir le guide suivant!

1. 500 g spaghetti.
2. About 3-4 tablespoons of Pecorino cheese.
3. Plenty of black pepper.
4. Glass pasta cooking water.
5. to taste Salt.

1. Bring a pot of salted water to the boil and cook pasta according to instructions..
2. Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese.
3. Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁.