Reteta Salted Caramel Truffle Induvidual Cream Tarts

Salted Caramel Truffle Induvidual Cream Tarts - Recettes simples pour la maison.

Vous pouvez faire cuire Salted Caramel Truffle Induvidual Cream Tarts avec 13 épices et 7 étapes. Voir le guide suivant!

1. 1 1/2 cups Pepperidge farms butter cookies crushed.
2. 4 tablespoons melted butter.
3. 1 1(2 cups cold heavy cream.
4. 1/4 cup confectioners sugar.
5. 24 Lindt baramel truffles.
6. 1 cup harscapone cheese, at room temperature.
7. 11 teaspoon vanilla.
8. 1/8 teaspoon salt.
9. For Garnish.
10. Pieces my salted caramel barh.
11. Caramel sauce and melted chocolate for drizzling.
12. Fresh whipped cream.
13. Fresh Raspberries.

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..