Recette Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon - Recettes simples pour la maison.

Vous pouvez faire cuire Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon avec 15 épices et 7 étapes. Voir le guide suivant!

1. Bacon-------------------.
2. 1/4 pound Bacon.
3. 1/2 teaspoon dried oregano.
4. 1/4 teaspoon dried thyme.
5. 4 cloves garlic.
6. 3 tablespoon butter.
7. 3 tablespoon extra Virgin olive oil.
8. 1 teaspoon kosher salt.
9. Cacio e Pepe/ Cheese and Pepper ---.
10. 1 pound cavatappi / corkscrew pasta.
11. 2 quarts water.
12. 2 tablespoons fresh ground black pepper.
13. 2 cup grated parmesan cheese.
14. 1 tablespoon salt for boiling pasta.
15. 2 tablespoons chopped parsley.

1. Cut the bacon into pieces..
2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan..
3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme..
4. When the the garlic is browned a bit add salt and add the bacon back to the pan..
5. When the pasta is just done, add the pasta straight from the pot using a dipper..
6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot..
7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!.