Recette Pour Pepperoni pizza pasta salad

Pepperoni pizza pasta salad - Recettes simples pour la maison. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen.

Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook. This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck! I like using rotini pasta for this Pepperoni Pizza Pasta Salad.

Vous pouvez faire cuire Pepperoni pizza pasta salad avec 13 épices et 5 étapes. Voir le guide suivant!

1. 16 oz colored rotini (I used 12oz).
2. 3/4 cup olive oil.
3. 3/4 cup Parmesan cheese grated.
4. 1/2 cup red wine vinegar.
5. 2 tsp oregano.
6. 1 tsp garlic powder.
7. 1 tsp salt.
8. 1/4 tsp pepper.
9. 8 oz mozzarella cheese cubed.
10. 8 oz sharp cheddar cheese cubed.
11. cherry tomatoes halved.
12. Sliced black olives (optional).
13. pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

Believe it or not, the type of pasta you use makes a difference. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there?

1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier! Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor. Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.