Recette Peppercorn Steak with Sauce

Peppercorn Steak with Sauce - Recettes simples pour la maison. After searing, then a peppercorn sauce is made and served over the steak. By the way, as an experiment, we made this recipe with both boneless ribeye (a rather expensive cut) and top sirloin (half the price). The ribeye was predictably more tender (more fat marbling), but the top sirloin was also. Cover loosely with foil, rest and keep warm. This simple peppercorn steak sauce, just like our favourite mushroom steak sauce, is a tasty addition to many dishes.

Steaks, meatballs, rissoles… However, it can be served with roasted chicken, pan-fried chicken breast or with pork steaks. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used in its preparation, such as black, green and pink, among others.

Vous pouvez faire cuire Peppercorn Steak with Sauce avec 8 épices et 7 étapes. Voir le guide suivant!

1. 2 steaks.
2. to taste freshly ground pepper.
3. to taste freshly ground salt.
4. 1 tablespoon vegetable oil.
5. 4 tablespoons butter.
6. 1 cup heavy cream.
7. 1/2 cup brandy or similar.
8. 1 tablespoon dijon mustard.

My quick and easy peppercorn sauce recipe. My quick and easy peppercorn sauce recipe. It's made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want. Peppercorn Crusted Steaks with Cognac Cream Sauce.

1. Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating..
2. Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare..
3. Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest..
4. Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan..
5. 0nce brandy has reduced by half, add cream and continue to whisk until combined..
6. Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon..
7. If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks..

This Peppercorn Sauce recipe is extremely easy and is a handy recipe to have up your sleeve because it works so well in many different dishes. In France, Steak with Peppercorn Sauce is called Steak au Poivre, and you can find this on the menu of many bistros and restaurants. Get this easy peppercorn sauce recipe to make your steak even richer. I absolutely love a good steak. I'm more of a skillet steak kinda girl and lately I've For the peppercorn sauce, I add a little butter and olive oil and heat until the butter has melted and then I whisk in the chicken stock, Dijon mustard.