Delicieuse Recette Natto Peperoncino

Natto Peperoncino - Recettes simples pour la maison.

Vous pouvez faire cuire Natto Peperoncino avec 6 épices et 5 étapes. Voir le guide suivant!

1. 100 g pasta.
2. 1 pack natto.
3. 1 tbsp olive oil.
4. Round slices Red pepper.
5. 10 cm celery.
6. 1/2 garlic.

1. Cut the celery in 1cm. Mince garlic..
2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.).
3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched..
4. After the garlic starts smelling, put the celery and pasta..
5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.).