Recette Ham with Cacio e Pepe

Ham with Cacio e Pepe - Recettes simples pour la maison. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter. I've been wanting to try Cacio e Pepe - though according to some reviewers I still haven't.

But I thought this was so delicious. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack. But more and more people have been discovering the easy and indulgent satisfaction that comes from just four or so ingredients that they probably always have on hand," said David Leite, founder of Leite's Culinaria and author of The New Portuguese Table.

Vous pouvez faire cuire Ham with Cacio e Pepe avec 13 épices et 4 étapes. Voir le guide suivant!

1. Cheeses.
2. 1 cup Alpine cheddar cheese.
3. 1 cup seriously sharp Vermont cheddar cheese.
4. 1 cup grated Parmesan cheese.
5. Pasta.
6. 1 pound spaghetti pasta noodles.
7. 4 quarts water.
8. 1 tablespoon salt.
9. 2 tablespoons extra virgin olive oil.
10. Ham.
11. 2 pound smoked ham.
12. To taste salt.
13. To taste ground black pepper.

Add the flour to a mixing bowl and make a well in the middle. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll.

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.

Cacio e Pepe might be my all time favorite pasta dish EVER. It's the simplest combination of ingredients, but the result is basically life altering! That number quickly multiplied as we were in Italy for two full weeks and not a day went by without Cacio e Pepe in our lunch or dinner order. Cacio E Pepe With Basic Egg Pasta Dough, Grated Parmesan Cheese, Grated Romano Cheese, Ground Black Pepper, Pasta Water, Unsalted Butter. The name is cacio e pepe: cheese and pepper.