Recipe My Slowcooked Peppered Beef with peppercorn Sauce. 😘

My Slowcooked Peppered Beef with peppercorn Sauce. 😘 - Recettes simples pour la maison.

Vous pouvez faire cuire My Slowcooked Peppered Beef with peppercorn Sauce. 😘 avec 11 épices et 7 étapes. Voir le guide suivant!

1. 1 joint Brisket Beef.
2. 1 tsp Pepper Sauce........
3. 1 tbls cracked Peppercorns.
4. 1/2 tsp whole peppercorns.
5. 1/2 cup the meat juice.
6. 1/4 Cup white wine.
7. 1/2 tsp Dijon mustard.
8. 1 tsp pepper sauce.
9. 1 dried beef stock.
10. 1 cup boiling water.
11. 1/2 cup Single cream.

1. Brisket in a slowcooker on low overnight 8 hours.
2. When the meat has cooked overnight take it out and set it aside. Strain the juices and catch the liquid in a pan..
3. Heat up the meat juice add the White wine and boil it fast for 3 minutes you will see it reduce down..
4. Next add the beef stock mixed in the boiling water. Then add the pepper Dijon mustard and whole peppercorns..
5. Simmer for 10 minutes add more whole peppercorns if you like.i love them. 1add the lemon juice stir in..
6. Take off the heat for a few minutes then when its cooled add the Single Cream. Bring back to the boil then simmer for 5 minutes it will become thicker. If not thick enough add 1 tsp cornfour to 2 tbls cold water stir in..
7. Add to a gravy boat of jug and add a little more cracked peppercorns. Slice the brisket and its ready to serve. Potatoes + Veg.