Recept Vegetable rice#pepperrecipes #weeklyjikonichallenge

Vegetable rice#pepperrecipes #weeklyjikonichallenge - Recettes simples pour la maison.

Vous pouvez faire cuire Vegetable rice#pepperrecipes #weeklyjikonichallenge avec 10 épices et 9 étapes. Voir le guide suivant!

1. 2 bowls leftover or precooked chilled rice.
2. 1 tsp cornstarch.
3. 1/4 tsp sea salt.
4. 1/4 tsp freshly ground black pepper.
5. Diced ball pepper (red, yellow and green 1/2 - full each).
6. Olive oil.
7. 2 eggs, beaten.
8. 1 large onion, finely chopped.
9. 1 bowl frozen carrots and peas, defrosted.
10. Soy sauce.

1. Gather all your ingredients.
2. In a medium bowl, mix the ball peppers, cornstarch, salt and pepper. Set aside..
3. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add the ball peppers to the hot skillet and spread them out in a single layer. Cook 1 minute per side, or until cooked through and opaque. Remove to a bowl..
4. Over medium heat, add beaten eggs to the same skillet. Break up the eggs with a spatula and cook until no longer runny. Remove to a bowl..
5. Wipe down the skillet with a paper towel and return to medium/high heat. Add 1 Tbsp oil and onions and cook until fragrant..
6. Stir in rice then spread it evenly over the pan and cook 1 to 2 minutes without disturbing it then stir and sauté another 1 to 2 minutes. Rice should sizzle..
7. Drizzle 1 Tbsp soy sauce (or add to taste) over rice and stir well. Add vegetables and mix well..
8. Add cooked ball peppers and cooked eggs back to the pan and mix well. Continue to cook until the rice is hot and sizzles, stirring frequently. Add more soy sauce to taste, if desired..
9. Serve while hot with a glass of juice. Bon appétit 😊😊.