Recept Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting - Recettes simples pour la maison.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Vous pouvez faire cuire Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting avec 11 épices et 4 étapes. Voir le guide suivant!

Ingrédients de Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

  1. 1/4 cup dried Cranberry Powder.
  2. 2 scoops quest gf vanilla protein powder.
  3. 3 tbs Coconut flour.
  4. 1/2 tsp alum. free baking pwdr.
  5. 1/4 tsp xantham gum.
  6. 1/4 cup púre Xylitol + (1/4 cup for frosting).
  7. 7 lg eggs.
  8. 2 tbs olive oil.
  9. 1 stick melted butter + (2 sticks softened for frosting).
  10. 1 block softened cream cheese for frosting.
  11. 2 tsp lemon extract.

Comment cuisiner Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.