Recette Pratique Cat fish pepper soup garnished with scent leaves and yellow pep

Cat fish pepper soup garnished with scent leaves and yellow pep - Recettes simples pour la maison. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. If you are far away from all exclusive Once it starts to boil add the ground ehu, onions, habanero pepper and scent leaves and continue cooking. I made my catfish pepper soup with scent leave and other ingredients that are listed below. Yellow Pepper Soup recipe: Try this Yellow Pepper Soup recipe, or contribute your Add the bell peppers and shallots, cover, and cook, stirring occasionally, until the Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored. Add in the pepper soup mix, salt, maggi, oil and utazi.

I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of. For the garnish: Kosher salt. ¼ cup whole fresh mint leaves. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Vous pouvez faire cuire Cat fish pepper soup garnished with scent leaves and yellow pep avec 7 épices et 5 étapes. Voir le guide suivant!

1. 2 kg cat fish.
2. 1 handful scent leaves.
3. 6 pcs yellow pepper.
4. White Agidi.
5. 2 Spring onions.
6. cubes Seasoning.
7. to taste Salt.

I have been putting this away for Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Nigerian recipes will always provide you with something really delicious. Garnish with sliced uziza or scent leaves and yellow pepper.

1. Cut, wash the cat fish and put in a pot with 1L if water..
2. Wash the veggies thoroughly and cut them differently. Cut the pepper also..
3. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves..
4. Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more..
5. Serve with the agidi and ensure your pepper soup has enough water..

Served hot and on its or with an accompaniment of yam, rice. Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana. The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro pepper. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little.