Reteta Pepperoni Toni

Pepperoni Toni - Recettes simples pour la maison.

Vous pouvez faire cuire Pepperoni Toni avec 13 épices et 5 étapes. Voir le guide suivant!

1. 1 box rigatoni pasta.
2. 2 lb ground Italian sausage.
3. 1/2 cup diced onion.
4. 2 bags store bought pepperoni.
5. Olive oil.
6. Balsamic vinegar.
7. 2 regular packages mozzarella cheese.
8. Dried oregano.
9. Garlic powder.
10. 1 xl can of tomato sauce.
11. 2 cans diced tomatoes.
12. 1 small can tomato paste.
13. Salt and pepper.

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion.
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered.
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go..
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again.
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely..