Delicieuse Recette Chocolate Strawberry Cream Layer Cake

Chocolate Strawberry Cream Layer Cake - Recettes simples pour la maison.

Chocolate Strawberry Cream Layer Cake

Vous pouvez faire cuire Chocolate Strawberry Cream Layer Cake avec 20 épices et 20 étapes. Voir le guide suivant!

Ingrédients de Chocolate Strawberry Cream Layer Cake:
  1. Fir Cake.
  2. 3 cups all purpose flour.
  3. 3 cups granulated sugar.
  4. 3 teaspoons baking powder.
  5. 1/4 teaspoon baking soda.
  6. 1 cup plus 2 tablespoons un sweetened cocoa piwder.
  7. 1/2 teaspoon salt.
  8. 3 large eggs.
  9. 1/2 cup milk.
  10. 3/4 cup vegetable or canola oil.
  11. 2 teaspoons vanilla.
  12. 1 1/2 cups boiling water.
  13. Frosting and filling.
  14. 3 1/2 teaspoons unflavored gelatim.
  15. 3 cups cold heavy cream.
  16. 1 cup confectioners sugar.
  17. 2 teaspoon vanilla extract.
  18. 3 tablespoons unsweetened cocoa powder.
  19. About 1 /4 cup fresh strawberry syrup, recipe in my profile.
  20. Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool.

Comment cuisiner Chocolate Strawberry Cream Layer Cake:
  1. Make Cake.
  2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray.
  3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt.
  4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth.
  5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly.
  6. .
  7. Make Filling and frosting.
  8. ‘Dissolve gelatin in 1/4 cup cold warer.
  9. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use.
  10. Beatt cream to soft peaks in a large bowl.
  11. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’.
  12. Assemble Cake.
  13. Place one cake layer bottom up on pkate.
  14. Brush with strawberry syrup.
  15. Top with some chocolate fillin.
  16. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking.
  17. Add third layer, bottom up, btush again with syrup and add some filling’.
  18. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing.
  19. Garnish with strawberry’s, chocolate and sparkle sugar.
  20. .